180 chinese seasoning Recipes

shredded coleslaw mix, almonds, shelled sunflower seeds (roasted), diced red onions or 3 green onions, finely chopped, uncooked beef-flavor ramen noodles , reserve seasoning packet for dressing, salad oil, sugar, cider vinegar, soy sauce, garlic powder

pork fillets, soy sauce, dry sherry, brown sugar, honey, roast, red pork seasoning mix, garlic cloves, crushed, five-spice powder

rice vinegar, sugar, vegetable oil, ramen noodles with seasoning packet, head romaine lettuce, chopped, mandarin orange segments, drained, almonds

head cabbage, sliced thin, chicken-flavored ramen noodles , reserve seasoning packet for dressing, celery ribs, sliced into small pieces, green onions, sliced thin, sesame oil, canola oil, rice wine vinegar, sugar, almonds, toasted, sesame seeds (toasted )

head cabbage or 1 (16 oz) bag coleslaw mix, green onions, sliced diagonally, ramen noodles, with seasoning packet, almonds, sesame seeds, vegetable oil, sugar, white vinegar, salt, fresh basil leaves, shredded (optional)

head chopped cabbage, cooked chicken breasts, sliced thin, almonds, sliced and toasted, ramen noodles, crumbled (reserve spice packet for dressing), seasoned salt, sugar, green onions, sliced, vegetable oil, vinegar

good seasons oriental sesame salad dressing mix , prepared according to packet instructions, oil , to prepare salad dressing, vinegar , to prepare salad dressing, boneless skinless chicken breast , cut into strips, crunchy peanut butter, honey, crushed red pepper flakes, spaghetti, cooked,drained, grated carrot, sliced green onion, chopped cilantro

head napa cabbage, sliced thin, head romaine lettuce, sliced thin, red pepper, diced, green onions, chopped (white and green part ), chicken-flavored ramen noodles , save 1 of the seasoning packets and throw 1 away, onion, sesame seeds, melted butter, salad oil, red wine vinegar, sugar (can use substitute like splenda ), salt, garlic powder, pepper

head cabbage, chopped, green onions, chopped, chicken breasts, shredded, top ramen noodles, broken up (discard seasonings), almonds, sesame seeds, sugar, vegetable oil, rice wine vinegar, salt, pepper

vinegar, white sugar, pepper, msg or 1 tsp accent seasoning, salt, cooked shredded chicken (more or less as you prefer), head lettuce, almonds

head napa cabbage (regular cabbage, too, will work, 3 lbs) or 1 head bok choy (regular cabbage, too, will work, 3 lbs), green onion, with tops, chopped, ramen noodles (not cooked and don tsp use seasoning mix), almonds or 1/2 cup sliced, sunflower seeds (or could use sesame seeds if desired), butter, oil, sugar, vinegar, soy sauce

sesame seeds, toasted, almonds, head cabbage, sliced very thin, green onions, chicken-flavored ramen noodles, sugar, accent seasoning, vegetable oil, salt, tarragon vinegar (or rice vinegar is good too)

fresh cole slaw cabbage mix, green onions, chopped, chicken ramen noodles broken into sm . pieces, sugar, oil, apple cider vinegar, veggie ramen seasoning mix, sunflower seeds (optional)

boneless pork loin chops (4 oz each), salt-free seasoning blend, pepper, reduced-fat stick margarine, brewed tea, sliced celery, onion, halved and sliced, reduced-sodium soy sauce, cornstarch, water

beansprouts, washed and trimmed, red pepper, seeded and cut into thin strips, seasoned sesame oil, soy sauce, wine vinegar, honey, salt and pepper to taste, chopped fresh coriander

heads lettuce, green onion, cooked chicken breasts, shredded, sesame seeds, toasted, salt, sugar, accent seasoning, pepper, white vinegar, oil, wonton wrapper

cooked chicken breasts, cut fine, coleslaw mix, green onions, cut fine, sesame seeds, almonds, chicken-flavored ramen noodles , save seasoning packets for dressing (uncooked), rice vinegar, pepper, salt, sugar, sesame oil, oil

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar