Chinese Chicken Salad Recipe

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Chinese Chicken Salad
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Ingredients:

Directions:

  1. POUR 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
  2. Cover.
  3. Refrigerate 1 hour to marinate.
  4. MIX remaining dressing, peanut butter, honey and pepper until well blended; set aside.
  5. COOK chicken and marinade in large skillet on medium-high heat about 8 minutes or until chicken is cooked through.
  6. Mix chicken, spaghetti, carrot, onions and cilantro in large bowl.
  7. Add peanut butter mixture; toss to coat.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.34 Kcal (960 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 66.89mg 22%
Sodium 425.57mg 18%
Potassium 484.71mg 10%
Total Carbs 16.42g 5%
Sugars 12.26g 49%
Dietary Fiber 2.01g 8%
Protein 25.31g 51%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 7%
Iron 10mg 56%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 102.7 Kcal (430 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 12%
Cholesterol 29.96mg 22%
Sodium 190.58mg 18%
Potassium 217.07mg 10%
Total Carbs 7.35g 5%
Sugars 5.49g 49%
Dietary Fiber 0.9g 8%
Protein 11.33g 51%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 7%
Iron 4.5mg 56%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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