Chinese Slaw Salad Recipe

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Chinese Slaw Salad
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Ingredients:

Directions:

  1. Mix cole slaw mix, green onions and broken Ramen noodles; set aside.
  2. Mix together sugar, oil, apple cider vinegar and veggie Ramen seasoning.
  3. Add to cole slaw mix and chill for 2 hours.
  4. Right before serving, top with sunflower seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.99 Kcal (779 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 442.4mg 18%
Potassium 48.84mg 1%
Total Carbs 21.76g 7%
Sugars 8.06g 32%
Dietary Fiber 0.66g 3%
Protein 2.45g 5%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 329.19 Kcal (1378 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 16%
Sodium 783.05mg 18%
Potassium 86.44mg 1%
Total Carbs 38.51g 7%
Sugars 14.27g 32%
Dietary Fiber 1.17g 3%
Protein 4.34g 5%
Vitamin C 4.8mg 5%
Iron 1.6mg 5%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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