61894 chinese seafood salad Recipes

sesame seeds, almonds , slivered, ramen noodles (2 packages, any flavor ), green onions, diced, head chinese cabbage, chopped, sugar, lemon juice, vinegar, oil, salt, ramen noodle soup base

coleslaw (about 4 cups), almonds, sesame seeds, onion, chopped, ramen noodles, crushed, mandarin orange, drained, chopped cooked chicken, yoshida gourmet sauce, salad oil, soy sauce, white wine vinegar, rice vinegar, sugar, salt & pepper

head cabbage, chopped fine, ramen noodles, crumbled (without seasoning , 2 packages), almonds , slivered, sesame seeds, green onion, chopped, crushed pineapple or 20 oz chunk pineapple, salad oil, pineapple juice (from can of fruit), water, rice vinegar (seasoned ), sugar

shredded chicken, toasted slivered almonds, head finely chopped cabbage, green onions, sliced, ramen noodles , set aside seasoning and break up noodles, toasted sesame seeds, sugar, vegetable oil, salt, black pepper, white vinegar, salad greens, tomatoes, cut in wedges

lite olive oil (or other veggie oil), garlic cloves, finely chopped, chinese cabbage, thinly sliced, defatted chicken stock, shrimp, peeled and deveine, bay scallops (if they are large cut them in half horizontally) or 6 oz sea scallops (if they are large cut them in half horizontally), light soy sauce, rice wine or 2 tbsp white vinegar, chinese wheat noodles or 1/2 lb linguine, scallions, peeled & chopped

whole chicken breasts, salt, fresh chinese egg noodles, peanut oil, white sesame seeds or 3 tbsp black sesame seeds, julienned red bell pepper, julienned peeled carrot, fresh cilantro leaves (fresh coriander), cucumber , cut into 2-inch julienne, peanut butter, asian sesame paste, sugar, dark soy sauce, chinese red vinegar or 1/3 cup balsamic vinegar, peanut oil or 2 tbsp corn oil, sesame oil, chili oil (to taste), minced garlic, minced peeled fresh ginger, chopped green onion (spring), chopped dry roasted peanuts

snow peas , strings removed, cucumbers, peeled and cut into slices 1/4 inch thick, celery, peeled and cut into 2-inch matchsticks, vegetable oil, chinese chili paste with garlic (or to taste), light soy sauce, white vinegar, sesame oil, sugar

tuna , chunklight drained, onion, grated, cucumber, peeled and grated, carrot, grated, soy sauce, onion powder, mayonnaise, chinese noodles, dried

boneless skinless chicken thighs, sesame oil, chinese chili-garlic sauce (available in asian markets), garlic, finely minced, ginger, finely minced, lime juice, cabbage, cored, sliced thinly, snow peas, raw & thinly slivered, scallions, thinly sliced, red bell pepper , thinly slivered, cilantro, chopped, cider vinegar, peanut oil, sesame oil, smooth peanut butter, honey, dijon mustard, soy sauce, egg yolk, salt & pepper

boneless, skinless chicken breast, sesame seeds, head lettuce, green onions, cilantro chopped, sliced almonds toasted, mandarin oranges (2 cans) drained well, maifun (chinese clear noodles) softened, chopped, garlic powder , onion powder, seasoning for chicken, oil, rice vinegar, sugar, sesame oil, salt, pepper

ramen noodle soup mix, chinese cabbage, shredded, green onions, sliced, sesame seeds, vegetable oil, rice wine vinegar, sesame oil, sliced almonds

leftover chicken , cut into pieces, head romaine lettuce, jicama, cut into 1/2 inch cubes, sesame seeds, toasted, shallot, minced, asian salad dressing , to taste

red leaf lettuce, iceberg lettuce, red cabbage, bean sprouts (or 1 package.), mandarin orange sections, carrot (grated ), green onions (chopped ), rice sticks, sheets wonton wrappers (sliced and fried ), chicken breasts (boiled and shredded ), dry mustard, sugar, soy sauce, sesame oil, salad oil (i use olive oil or canola oil instead), rice vinegar

head lettuce, chopped, chicken breasts, grilled and diced, green onions, finely chopped, sesame seeds, toasted, wonton wrappers, fried, salt, sugar, pepper, msg (accent), vinegar, salad oil

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

chicken breasts, head lettuce, stalk green onions, sliced almonds toasted, wonton chips, sesame oil, sugar, salt, pepper, salad oil, white vinegar

rich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce

canola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint