Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad
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Ingredients:

Directions:

  1. Combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
  2. Pat in flat pan and toast in oven until light brown, stirring often.
  3. Mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
  4. Put cabbage and onions in large bowl.
  5. Add noodles, then add dressing and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.78 Kcal (920 kJ)
Calories from fat 173.6 Kcal
% Daily Value*
Total Fat 19.29g 30%
Sodium 297.56mg 12%
Potassium 44.35mg 1%
Total Carbs 10.48g 3%
Sugars 1.39g 6%
Dietary Fiber 0.59g 2%
Protein 1.85g 4%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 543.45 Kcal (2275 kJ)
Calories from fat 429.26 Kcal
% Daily Value*
Total Fat 47.7g 30%
Sodium 735.79mg 12%
Potassium 109.68mg 1%
Total Carbs 25.91g 3%
Sugars 3.43g 6%
Dietary Fiber 1.47g 2%
Protein 4.58g 4%
Vitamin C 1.9mg 1%
Iron 2mg 4%
Calcium 46.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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