Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad
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  1. Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
  2. Toss together cabbage, green onions, and sesame seeds in a bowl.
  3. Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
  4. Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1973.07 Kcal (8261 kJ)
Calories from fat 1739.91 Kcal
% Daily Value*
Total Fat 193.32g 297%
Sodium 1184.27mg 49%
Potassium 662.71mg 14%
Total Carbs 55.49g 18%
Sugars 4.57g 18%
Dietary Fiber 11.36g 45%
Protein 24.18g 48%
Vitamin C 1.6mg 3%
Iron 9.5mg 53%
Calcium 507.5mg 51%
Amount Per 100 g
Calories 510.63 Kcal (2138 kJ)
Calories from fat 450.29 Kcal
% Daily Value*
Total Fat 50.03g 297%
Sodium 306.49mg 49%
Potassium 171.51mg 14%
Total Carbs 14.36g 18%
Sugars 1.18g 18%
Dietary Fiber 2.94g 45%
Protein 6.26g 48%
Vitamin C 0.4mg 3%
Iron 2.5mg 53%
Calcium 131.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
  • 57

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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