40 chinese cellophane noodles Recipes

  • Pf Chang's Chicken-Lettuce Wraps
    cornstarch, sherry wine or 2 tsp red wine, water and
    19 More
    cornstarch, sherry wine or 2 tsp red wine, water, soy sauce, boneless skinless chicken breasts, diced small, vegetable oil or 5 tbsp peanut oil, minced fresh ginger or 1 tsp grated ginger, garlic, minced, green onion, minced, shiitake mushroom, minced, bamboo shoots, minced, water chestnuts, minced, chinese cellophane noodles, cooked to package. directions, hoisin sauce, soy sauce, sherry wine or 1 tbsp red wine, oyster sauce, water, sesame oil, sugar, cornstarch, lettuce leaf, washed and taken off the head but left whole
    55 min, 22 ingredients
  • Korean Chap Chae (Vegetarian)
    cellophane noodles or 2 oz mung bean noodles, cooked and ... and
    13 More
    cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt
    40 min, 14 ingredients
  • P. F. Chang's Vegetarian Lettuce Wraps
    hoisin sauce, soy sauce, dry sherry, oyster sauce, water and
    24 More
    hoisin sauce, soy sauce, dry sherry, oyster sauce, water, sesame oil, sugar, cornstarch, cornstarch, dry sherry, soy sauce, chinese chili sauce, water, baked tofu, diced, peanut oil or 2 tbsp sesame oil, mixed, sesame oil, mixed, fresh minced ginger, garlic cloves, minced, green onions, minced, red onion, minced, bamboo shoots, diced, water chestnuts, diced, cellophane noodles, head iceberg lettuce or 1 bunch green leaf lettuce, rice vinegar, soy sauce, dry mustard (e.g., coleman s), water, chinese chili sauce
    25 min, 29 ingredients
  • Hot and Sour Soup
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, bamboo shoots , cut into matchstick-sized pieces, green onions, sliced diagonally, firm tofu, diced into 1/4-inch cubes (or extra firm ), straw mushrooms, drained, chicken stock, chinese black vinegar, fresh ground black pepper, soy sauce or 1 tsp salt, cellophane noodles or 1 (8 oz) package bean thread noodles
    30 min, 10 ingredients
  • Shanghai-Inspired Fish Stew
    uncooked bean threads (cellophane noodles), boiling water and
    12 More
    uncooked bean threads (cellophane noodles), boiling water, dried wood ear mushrooms, fat-free , less-sodium chicken broth, julienne-cut peeled fresh ginger, rice vinegar, less-sodium soy sauce, chinese black vinegar or worcestershire sauce, ground white pepper, dark sesame oil, salt, tilapia fillets, cut into bite-sized pieces, silken firm tofu, drained and cubed, sliced green onions
    14 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Thai Pork Salad with Chili Dressing
    uncooked bean threads (cellophane noodles) and
    17 More
    uncooked bean threads (cellophane noodles), shredded napa (chinese ) cabbage, sliced seeded cucumber, thick) slices simply roasted pork (about 9 oz), sliced red bell pepper strips, shredded carrot, sliced red onion, sliced fresh basil, chopped fresh mint, serrano chile, seeded and finely chopped, chopped green onions, fresh lime juice, seasoned rice vinegar, sugar, fish sauce, roasted peanut oil, roasted red chili paste (such as thai kitchen), salt
    18 ingredients
  • Asian Lettuce Wraps with Mustard Vinaigrette
    tyson grilled and ready fully cooked grilled chicken brea... and
    9 More
    tyson grilled and ready fully cooked grilled chicken breast strips, cellophane noodles, carrot, chopped, scallions, shredded, fresh cilantro, chopped, reduced-sodium chicken broth, soy sauce, sesame oil, toasted, chinese mustard, leaves butter or bibb lettuce
    10 ingredients
  • Bok Choy with Shiitake Mushrooms in Glass Noodles Bok Choy with Shiitake Mushrooms in Glass Noodles
    shiitake mushrooms, large, dried (about 10 piece) and
    12 More
    shiitake mushrooms, large, dried (about 10 piece), vegetable oil, divided, head chinese cabbage (bok choy), halved lengthwise (about 8 stems), tapioca starch or cornstarch, water, garlic, large, minced, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, peeled , cut into very thin matchstick-size strips (about 1 inch), cellophane noodles
    13 ingredients
  • Shrimp Spring Rolls (Emeril Lagasse) Shrimp Spring Rolls (Emeril Lagasse)
    water, lemon, halved, salt, cayenne and
    14 More
    water, lemon, halved, salt, cayenne, concentrated liquid shrimp and crab boil, shrimp, peeled, deveined, and tail removed, chinese cellophane or glass noodles, sesame oil, soy sauce, chopped green onions, black pepper, rice papers or spring roll wrappers, hoisin sauce, romaine leaves, cut in half vertically, radish , alfalfa, or bean sprouts, matchstick carrot strips, cilantro leaves, fresh mint leaves
    55 min, 18 ingredients
  •   What on Earth is in This?  Chinese Mushroom Soup What on Earth is in This? Chinese Mushroom Soup
    reduced-sodium beef broth (1 big tetra-pac), minced ginger and
    15 More
    reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )
    30 min, 17 ingredients
  • Japanese Suki Yaki Japanese Suki Yaki
    chinese cabbage, whole onion (cut in crescents) and
    11 More
    chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles
    20 min, 13 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • The Monks Mixed Vegetable Ensemble The Monks Mixed Vegetable Ensemble
    asparagus, carrot, bamboo shoot, dried chinese mushrooms and
    16 More
    asparagus, carrot, bamboo shoot, dried chinese mushrooms, chinese cabbage or 1/2 lb green cabbage, oil, butter, sesame oil, salt, soy sauce, soybean paste, hoisin sauce, sugar, vegetable broth, sherry wine, bean curd, cellophane noodle, dried lily buds, stems, cornstarch (optional), sesame oil (optional)
    30 min, 20 ingredients
  • Mah Mi Mah Mi
    garlic cloves, minced, gingerroot, minced, sesame oil and
    10 More
    garlic cloves, minced, gingerroot, minced, sesame oil, chicken broth, seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose), water, fresh bean sprout, cellophane noodles, chinese barbecue pork, cubed, shrimp, cucumber, peeled and seeded , sliced in half-moons, green onions, sliced thin, crabmeat (lumps and or or leg pieces)
    45 min, 13 ingredients
  • Shrimp Napa Wraps Shrimp Napa Wraps
    brown sugar, low-sodium soy sauce, water, dark sesame oil and
    14 More
    brown sugar, low-sodium soy sauce, water, dark sesame oil, crushed red pepper, garlic clove, minced, napa (chinese ) cabbage leaves, canola oil, shredded carrot, chopped red bell pepper, sliced green onions, minced peeled fresh ginger, garlic cloves, minced, minced fresh cilantro, chopped fresh basil, fresh lime juice, cooked bean threads (cellophane noodles; about 3 oz uncooked), shrimp, cooked and peeled (about 1 1/4 lb)
    18 ingredients
  • Beef Andy Warhol (1995) Beef Andy Warhol (1995)
    filet mignon , center-cut, vietnamese soy sauce, butter and
    14 More
    filet mignon , center-cut, vietnamese soy sauce, butter, link chinese sausage, thinly sliced, red onions, thinly sliced, ground coriander, chili powder, garlic, minced, lemon juice, black pepper, dry red wine, salt, sugar, soy sauce, oyster mushrooms, fresh, sesame oil, cellophane noodles
    1 hour 5 min, 17 ingredients
  • Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse) Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse)
    skeins mung bean noodles or cellophane noodles and
    12 More
    skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt
    45 min, 13 ingredients




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