Directions:
- To prepare sauce, combine the first 6 ingredients in a small saucepan over medium heat; cook until the sugar dissolves and sauce slightly thickens (about 5 minutes), stirring frequently. Remove from heat; cover and chill.
- To prepare wraps, steam cabbage, covered, 2 minutes or until crisp-tender. Drain and rinse with cold water. Drain and pat dry; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add carrot and next 4 ingredients (through 2 garlic cloves) to pan; sauté 5 minutes or until tender. Add cilantro, basil, and juice; toss gently to combine. Place about 3 tablespoons vegetable mixture and 2 tablespoons bean threads on each cabbage leaf. Top each with 3 shrimp; roll up. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.76 Kcal (891 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 531.74mg | 22% | |
| Potassium | 218.76mg | 5% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 12% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 22% | |
| Sodium | 440.87mg | 22% | |
| Potassium | 181.38mg | 5% | |
| Total Carbs | 20.07g | 8% | |
| Sugars | 9.21g | 44% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 8.9g | 21% | |
| Vitamin C | 12.8mg | 26% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.9mg | 33% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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