Beef Andy Warhol (1995) Recipe

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Beef Andy Warhol (1995)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees.
  2. Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
  3. While the filet is cooking, prepare onions and mushrooms.
  4. Heat butter in a skillet, add the sausage and saute for 2 minutes.
  5. Add onions and saute for 5 minutes more.
  6. Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
  7. Simmer for 10 minutes or until barely any liquid is left.
  8. Add the mushrooms, cover and simmer over a low heat for 7 minutes. Remove the cover and stir.
  9. Keep on heat until all residual liquid has evaporated, about 10 minutes.
  10. Remove from heat and keep warm.
  11. Bring a pot of lightly salted water to a boil. Add the sesame oil and bring to a simmer. Add noodles and turn off heat. Let soak for 2 minutes then drain. Keep warm.
  12. Cut the meat into 4 equal pieces.
  13. Evenly divide the onion-mushroom mixture on 4 dinner plates. Top each with a piece of filet, then spoon on some noodles. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.59 Kcal (2653 kJ)
Calories from fat 641.42 Kcal
% Daily Value*
Total Fat 71.27g 110%
Cholesterol 260.02mg 87%
Sodium 2352.96mg 98%
Potassium 389.41mg 8%
Total Carbs 29.29g 10%
Sugars 4.45g 18%
Dietary Fiber 2.64g 11%
Protein 72.6g 145%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 500mg 2778%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 153.29 Kcal (642 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 110%
Cholesterol 62.91mg 87%
Sodium 569.26mg 98%
Potassium 94.21mg 8%
Total Carbs 7.09g 10%
Sugars 1.08g 18%
Dietary Fiber 0.64g 11%
Protein 17.56g 145%
Vitamin C 1.5mg 11%
Iron 121mg 2778%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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