342 chinese broth onions Recipes

salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, chopped green onions, minced peeled fresh ginger, garlic clove, minced, dry sherry, fat-free , less-sodium chicken broth, brown sugar, grated lemon rind, fresh lemon juice, low-sodium soy sauce, water, cornstarch, chopped green onions

butter or 2 tbsp margarine, diced onions, diced green pepper, diced cooked chicken, sliced celery, canned bean sprouts, drained, chicken broth, cornstarch, soy sauce, toasted almond, toasted chow mein noodles or hot cooked rice

fat-free , less-sodium chicken broth, sliced shiitake mushroom caps (about 2 oz), cubed firm tofu (about 6 oz), canned sliced bamboo shoots, drained, fish sauce, egg, lightly beaten, minced green onions, dark sesame oil, chili oil, black pepper, sugar

chicken, diced, cooked, soy sauce, grain rice, uncooked, salad oil, chicken broth, onion, coarsely chopped, green pepper, finely chopped, celery, thinly sliced, eggs, slightly beaten, lettuce or 1 cup chinese cabbage, finely shredded

sesame oil (or you can use any vegetable oil), steak, thinly sliced into strips, celery , cut into 1/2-inch slices, green peppers (you can use mix colors for a nice presentation), yellow onion, sliced into strips, black pepper, red pepper flakes, powdered ginger, salt (or to taste), brown sugar, thyme leaves (optional), water or 1 1/2 cups beef broth, diced tomatoes (undrained ), cornstarch, soy sauce, water

linguine, chicken (sliced 1/8 in. thick ), cornstarch, light soy sauce, sherry wine, garlic (crushed ), cornstarch, chicken broth, light soy sauce, oyster sauce, sesame oil, stalk green onion (diced ), vegetable oil

yellow curry paste, chicken broth, divided, white sugar, curry powder, salt, light soy sauce, coconut milk, canola oil, skinless, boneless chicken breast halves, sliced, minced garlic, minced fresh ginger, onion, sliced, potatoes - peeled, halved, and sliced

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

boneless skinless chicken breast halves, egg white, water, all-purpose flour, baking soda, cayenne pepper (1/2 tsp if you like spicier), lemon , cut into thin slices, green onion, chopped (about 1 tbsp), sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, rice vinegar, salt, garlic clove, minced, cornstarch, cold water

flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves

reduced-sodium soy sauce, divided, minced fresh gingerroot, garlic cloves, minced, boneless pork loin , cut into 2-inch strips, uncooked thin spaghetti, canola oil, divided, sliced napa (chinese ) cabbage, onions, sliced, sliced carrots, sweet white wine or chicken broth, sugar, crushed red pepper flakes

chicken, cooked and cut into bite-sized pieces, chicken broth, cornstarch, mixed with 4 tsp cold water, carrot, sliced, basil, pepper, salt, cream of chicken soup, cooked rice, hot, chopped tomato, chopped green onion, green pepper, coconut, celery, pineapple, chopped peanuts, chow mein noodles

head cauliflower , cut into flowerettes, cucumber, peeled and sliced, fresh spinach , torn into bite-size pieces, sliced fresh mushrooms, carrots , thinly sliced on the diagonal, green onions, sliced (including tops), green pepper, cut into 1 inch squares, stalks celery, diagonally sliced, beef broth, soy sauce, sake (or dry white wine), ground black pepper , to taste, garlic powder, sugar , to taste

beef, diced, oil, chicken broth, water, soy sauce, light brown sugar, red chili pepper flakes or 1/2 tsp curry powder, salt, dried wide egg noodles, green onions, sliced

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )