Pork and Noodles Recipe

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Pork and Noodles
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain.
  2. In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.08 Kcal (1064 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 49.9mg 17%
Sodium 1069.24mg 45%
Potassium 591.09mg 13%
Total Carbs 26.02g 9%
Sugars 5.98g 24%
Dietary Fiber 2.41g 10%
Protein 22.58g 45%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 54mg 5%
Amount Per 100 g
Calories 92.47 Kcal (387 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 8%
Cholesterol 18.16mg 17%
Sodium 389.13mg 45%
Potassium 215.11mg 13%
Total Carbs 9.47g 9%
Sugars 2.18g 24%
Dietary Fiber 0.88g 10%
Protein 8.22g 45%
Vitamin C 2.7mg 12%
Vitamin A 0.1mg 7%
Iron 0.9mg 14%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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