Gram's Chinese Pepper Steak Recipe

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Gram's Chinese Pepper Steak
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Ingredients:

Directions:

  1. Sear steak strips in oil in a large skillet or dutch oven.
  2. Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes.
  3. Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes.
  4. Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.65 Kcal (1548 kJ)
Calories from fat 241.62 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 53.66mg 18%
Sodium 1130.36mg 47%
Potassium 605.79mg 13%
Total Carbs 17.83g 6%
Sugars 5.86g 23%
Dietary Fiber 3.62g 14%
Protein 16.25g 33%
Vitamin C 77.1mg 128%
Iron 1.8mg 10%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 99.52 Kcal (417 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 41%
Cholesterol 14.45mg 18%
Sodium 304.34mg 47%
Potassium 163.1mg 13%
Total Carbs 4.8g 6%
Sugars 1.58g 23%
Dietary Fiber 0.98g 14%
Protein 4.38g 33%
Vitamin C 20.8mg 128%
Iron 0.5mg 10%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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