95 chilled onions sweet Recipes

sweet onion, chopped, garlic cloves, minced, olive oil, frozen peas, thawed, chicken broth, lemon juice, snipped fresh dill or 1 tsp dill weed, salt, pepper, plain yogurt

sweet onions such as vidalia, chopped (about 4 cups), unsalted butter, all-purpose flour, chicken broth, water, loosely packed fresh flat-leafed parsley leaves, washed well and spun dry, chopped fresh chives (about 3 bunches), loosely packed fresh tarragon leaves, fresh thyme leaves (preferably lemon thyme), sour cream, fresh lemon juice , or to taste, garnish: sour cream , finely chopped fresh chives, and fresh thyme sprigs

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

chilled unsalted butter, divided, shallot, minced, balsamic vinegar, fresh rosemary sprigs, mixed sweet onions , large shallots, baby leeks, and green onions, olive oil, thick) new york strip steaks (each about 6 oz), orange juice

cooked rice, cooled, hard-boiled eggs, chopped, stalks celery, finely chopped, green bell pepper, chopped, radish, finely chopped, onion, chopped, pimientos, drained and diced (can use 2 jars), sweet pickle relish, mayonnaise (can use more if desired), french dressing (or to taste, i use kraft), salt and pepper

english cucumbers or 2 regular cucumbers, peeled and cubed, sliced green onion, white and green, cottage cheese, plain yogurt, chicken broth, lemon juice, lemon zest, kosher salt and pepper (start with 1/4 tsp of each), diced sweet red peppers

diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice

tomatoes, cut into chunks, zucchini, cut into chunks, yellow squash, cut into chunks, green bell pepper, diced, sweet red onion, chopped, garlic, minced, dried basil, salt , or to taste, ground black pepper , or to taste, olive oil, red wine vinegar, water

butter, red or sweet onion, chopped (or sub 2 shallots), garlic, minced, vegetable stock, mascarpone cheese (can sub softened cream cheese, but it will change the flavor a bit), juice from 1/2 lemon, fresh baby spinach (no need to chop, fresh watercress leaves (also no need to chop), half and half, cayenne (or to taste or sub hot sauce), carrot, grated, goat cheese crumbles, sea or kosher salt and fresh ground pepper

sugar, cider vinegar, vegetable oil, green bell pepper, chopped, onion, chopped, celery ribs, sliced, diced pimiento, undrained, sweet green peas, drained, french-cut green beans, drained, white shoepeg corn, drained, salt, pepper

butter, sliced fennel bulb (about 2 medium bulbs), sliced sweet onion (about 1 large), sweet white italian wine (such as moscato), fat-free , less-sodium chicken broth, chicken soup base (such as better than bouillon), half-and-half, freshly ground black pepper, fennel fronds (optional)

sweet potatoes, peeled and cut into 1/2 inch cubes, dijon mustard, cider vinegar, honey, vegetable oil, diced red onion, dried cranberries, dried currants , dried cherries, or raisins (optional), coarsely chopped pecans , walnuts or almonds, lightly toasted

butter, sweet onions, sliced, garlic, sliced, chicken stock, dry white wine, fresh thyme, bay leaf, heavy cream, sour cream, fresh lemon juice, freshly grated nutmeg

shrimp, peeled, deveined, and tails cut off, garlic, minced, fresh lemon juice, red pepper flakes, orzo, cooked, tomatoes, halved, scallions, white and tender green parts, finely chopped, chopped red onion, capers, drained, celery stalk, finely chopped, fresh sweet corn, tomatoes, halved, dressing, chopped fresh oregano, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, fresh lemon juice, red wine vinegar, chopped fresh italian (flat-leaf parley )

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

english cucumbers, peeled, shallot minced, leek, white part only, minced, sweet white onion, minced, bay leaf, flour, chicken broth, condensed milk, sour cream (light or non-fat is ok), dried dill or 2 tsp fresh dill, dried or 1 tsp. fresh mint leaves, juice of 1 medium lemon (watch the seeds), tabasco sauce to taste, cracked black pepper, sea salt, chives

blanched peas, water, chopped, peeled english cucumber, chopped sweet onion, chopped fresh mint, sour cream, salt, pepper

water, chicken bouillon granule, dried parsley, dried basil, dried oregano, fresh ground black pepper, garlic clove, minced, zucchini , cut into julienne strips, yellow squash , cut into julienne strips, carrots, peeled and cut into julienne strips, sweet red pepper , cut into julienne strips, celery seed, italian salad dressing, sugar substitute, white vinegar, water, green onions, roughly chopped