Chilled Vegetable Medley Recipe

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Chilled Vegetable Medley
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Ingredients:

Directions:

  1. Combine the first seven (7) ingredients in a large skillet; bring to a boil.
  2. Add the zucchini, squash, carrots and red pepper; cover and reduce the heat. Simmer for 6 to 8 minutes or until the vegetables are crisp-tender.
  3. Drain well; rinse in cold water.
  4. Transfer the vegetables to a serving dish, add the celery seed and toss well. Set aside.
  5. In a small saucepan, combine the salad dressing, sugar substitute, vinegar and water; cook and stir until mixture comes to a boil. Pour over the vegetables.
  6. Cover and refrigerate until chilled, stirring several times. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.74 Kcal (133 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 0.93mg 0%
Sodium 85.78mg 4%
Potassium 115.95mg 2%
Total Carbs 4.89g 2%
Sugars 2.29g 9%
Dietary Fiber 0.91g 4%
Protein 0.54g 1%
Vitamin C 21.3mg 35%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 25.23 Kcal (106 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 0.74mg 0%
Sodium 68.17mg 4%
Potassium 92.15mg 2%
Total Carbs 3.88g 2%
Sugars 1.82g 9%
Dietary Fiber 0.72g 4%
Protein 0.43g 1%
Vitamin C 16.9mg 35%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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