Directions:
- In a 4- to 5-quart saucepan cook onions in butter with salt and pepper to taste over moderately low heat, stirring, until softened. Add flour and cook, stirring, 3 minutes. Stir in broth and water and simmer, stirring, 2 minutes, or until slightly thickened. Add herbs and simmer 1 minute.
- Remove pan from heat and let mixture cool slightly. In a blender puree mixture in small batches until very smooth, forcing as pureed through a fine sieve into a bowl. Whisk in sour cream and salt and pepper to taste. Chill soup, covered, until very cold, at least 4 hours and up to 24.
- Just before serving, stir in lemon juice and season with salt and pepper. Garnish soup with sour cream and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2419.53 Kcal (10130 kJ) | ||
| Calories from fat | 963.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 165% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 13% | |
| Sodium | 722.27mg | 30% | |
| Potassium | 214.24mg | 5% | |
| Total Carbs | 274.11g | 91% | |
| Sugars | 179.78g | 719% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 90.66g | 181% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 10.76 Kcal (45 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 165% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 13% | |
| Sodium | 3.21mg | 30% | |
| Potassium | 0.95mg | 5% | |
| Total Carbs | 1.22g | 91% | |
| Sugars | 0.8g | 719% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 0.4g | 181% | |
| Vitamin C | 0.1mg | 25% | |
| Calcium | 0.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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