98 chili lime crab Recipes

green onions, thinly sliced, fresh ginger, peeled and minced, garlic cloves, peeled and minced, jalapeno pepper, seeded and minced, crabmeat , picked over, mayonnaise (homemade really best for this recipe), breadcrumbs (panko, the japanese variety), chili paste, egg, egg yolk, cilantro leaves, chopped, salt and pepper, sheets rice paper , soaked in water, vegetable oil, mayonnaise (homemade ), cilantro, chopped, lime zest, lime juice, ginger, peeled and grated

live dungeness crabs (or get a couple of iced ones from the sea food counter), each about 1 1/4 - 1 1/2 lb, fresh red chiles, stemmed, seeded and, chopped or 6 dried asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained, minced garlic , or to taste, minced shallots, grated gingerroot, vegetable oil , plus additional, ketchup, water, thai sweet chili sauce, fresh lime juice, cornstarch combined with 2 tbsp water, sliced scallion for garnish

mayonnaise, fresh lime juice, chopped roasted peppers packed in jar, minced canned chipotle chilies, masa harina (corn tortilla mix), crabmeat, chopped red bell pepper, mayonnaise, chopped fresh cilantro, fresh lime juice, grated lemon peel, olive oil

vegetable oil (for frying ), diameter corn tortillas (cut from larger corn tortillas, if necessary), olive oil, poblano chilies,* thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced onion, garlic cloves, thinly sliced, minced seeded jalapeno chili, crabmeat, coarsely flaked, seeded chopped tomatoes, crumbled cotija or feta cheese, coarsely chopped toasted pumpkin seeds (pepitas), coarsely chopped fresh cilantro, fresh lime juice, avocado, halved, pitted, peeled, diced, grated monterey jack cheese

original cole slaw, head of cabbage, carrots, peeled and cut into 2 nuggets, oh gawd , how much did i use like, half the jar of mayonaise. i dunno, go by eye, i guess., salt , pepper, sugar, garlic powder, later add-ons, onion , julienned, chunks crabmeat (or immitation), chopped, chili powder, garlic powder, parlsey for color, juice from 1 lime wedge, fresh dill for garnish

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

lebanese cucumbers, basil leaves, mayonnaise (good quality ), shallot (small diced finely), chili (red deseeded and finely chopped), crabmeat (cooked blue swimmer), lime (zest and juice of), white bread, unsalted butter (softened )

celery ribs, finely chopped, reduced-fat mayonnaise, green onions, chopped, lime juice, chili sauce, seasoned salt, cooked fresh or canned crabmeat, hard-cooked eggs, chopped, whole wheat bread, butter, softened, lettuce leaves, paprika, green onions , cut into thin strips, optional

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil

lump crabmeat, english cucumber, peeled, seeded, and thinly sliced, ripe mango, peeled and diced, chopped fresh mint, lime , juice and finely chopped zest thereof, extra virgin olive oil, fresh ginger, grated, red chili, stemmed, seeded, and finely chopped, sea salt, fresh ground black pepper, arugula or frisee

fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)

fish sauce, grated palm sugar, limes , juice of, chopped coriander, red chili, finely chopped, fresh crabmeat, rice paper sheets, carrot , cut into thin matchsticks, ripe avocado, cut into thin wedges, green onions , thinly sliced on an angle, watercress leaf

white fish (try trevally or grenadier), egg white, crabmeat, raw green prawns, sesame oil, green curry paste, very finely chopped lemongrass, kaffir lime leaves, crushed ginger, chili, fish sauce, cooked rice noodles, chopped coriander, vegetable oil (for frying ), coriander, washed, stems removed and dried, cashews, anchovies, splash light soy sauce, grated ginger, garlic clove, crushed, vegetable oil, sesame oil

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced