Directions:
- Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5–8 minutes. Puree until smooth; set aside.
- Blend cream cheese, cilantro, scallion, ginger, sugar, jalapeño, and lime juice in a bowl; gently fold in crab.
- Arrange wonton skins on a work surface. Place 1 teaspoon of crab mixture in center of each, then moisten edges with water. Fold to form a triangle, pressing to seal. Moisten the outer corners of the triangle, seal together to form a hat, and place on a parchment-lined baking sheet. Heat oil to 350° in a pan over med.-high.
- Fry wontons in batches until golden on both sides, 2 - 3 minutes total. Drain on paper towels; serve with pineapple sauce. Fry remaining wontons in the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.54 Kcal (2983 kJ) | ||
| Calories from fat | 585.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.04g | 100% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 157.52mg | 7% | |
| Potassium | 155.55mg | 3% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.59 Kcal (1175 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 100% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 10% | |
| Sodium | 62.03mg | 7% | |
| Potassium | 61.25mg | 3% | |
| Total Carbs | 12.31g | 10% | |
| Sugars | 10.41g | 106% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 3.28g | 17% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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