Crab and Basil Sandwiches Recipe

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Crab and Basil Sandwiches
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Ingredients:

Directions:

  1. Using a mandolin or sharp knife, thinly slice cucmber lengthwise around seeds and then discard core.
  2. Combine basil, mayonnaise, shallot, chilli, crab and lime zest and juice to taste.
  3. Lightly butter each piece of bread and top 6 slices of bread with filling, place cucumber flat over each piece, and then sandwich with the remaining bread.
  4. Trim crusts and cut each sandwich into three fingers to make 18 fingers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.56 Kcal (1376 kJ)
Calories from fat 191.52 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 15.35mg 5%
Sodium 301.63mg 13%
Potassium 80.3mg 2%
Total Carbs 17.55g 6%
Sugars 2.81g 11%
Dietary Fiber 3.45g 14%
Protein 16.25g 32%
Vitamin C 2.6mg 4%
Iron 1.8mg 10%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 247.17 Kcal (1035 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 33%
Cholesterol 11.54mg 5%
Sodium 226.9mg 13%
Potassium 60.41mg 2%
Total Carbs 13.21g 6%
Sugars 2.12g 11%
Dietary Fiber 2.6g 14%
Protein 12.22g 32%
Vitamin C 2mg 4%
Iron 1.4mg 10%
Calcium 179.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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