Directions:
- Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
- Toss crab with remaining lime, chilli and coriander. Season.
- Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
- Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
- Halve and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Sodium | 384.73mg | 16% | |
| Potassium | 574.84mg | 12% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 18g | 36% | |
| Vitamin C | 57.3mg | 96% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.52 Kcal (425 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 15% | |
|---|---|---|---|
| Sodium | 179.11mg | 16% | |
| Potassium | 267.62mg | 12% | |
| Total Carbs | 8.1g | 6% | |
| Sugars | 2.96g | 25% | |
| Dietary Fiber | 2.7g | 23% | |
| Protein | 8.38g | 36% | |
| Vitamin C | 26.7mg | 96% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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