Ingredients:
- 2 large live dungeness crabs (or get a couple of iced ones from the sea food counter), each about 1 1/4 - 1 1/2 lb
- 10-12 fresh red chiles, stemmed, seeded and
- 1 tbsp finely grated gingerroot
- for the sauce
- 1 tbsp cornstarch combined with 2 tbsp water
Directions:
- In a casserole or large pot of boiling salted water, add the crabs and cook
- Them for about 1 minute, or until no longer moving. Drain and set aside
- Until cool enough to handle. )Skip this part if you don’t have live crabs)
- To clean the crabs pull off top shells; pull and twist off each apron; remove
- Gills. With sharp knife cut crabs into quarters, rinse and drain.
- In mortar and pestle or small food processor pound or process chilies,
- Garlic, shallots and ginger with a little oil if necessary.
- Combine all sauce ingredients.
- Heat a wok over moderately high heat. Add 2 tablespoons oil and heat
- Until hot. Add chili and garlic paste and stir-fry 1 minute. Add crabs and
- Stir-fry 2 to 3 minutes or until shells turn red. Add sauce ingredients,
- Bring to boil and simmer, covered, 5 to 7 minutes. Transfer crabs to
- Serving dish.
- Bring sauce in wok to a boil. Stir cornstarch mixture and add to wok.
- Simmer until thickened. Pour sauce over crabs and garnish with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.46 Kcal (2405 kJ) | ||
| Calories from fat | 295.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Sodium | 971.8mg | 40% | |
| Potassium | 189.44mg | 4% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5g | 10% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 51% | |
|---|---|---|---|
| Sodium | 288.72mg | 40% | |
| Potassium | 56.28mg | 4% | |
| Total Carbs | 19.57g | 22% | |
| Sugars | 7.43g | 100% | |
| Dietary Fiber | 1.29g | 17% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 7.3mg | 41% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chilli Plum Sauce
Savoury plum sauce (eg the spc brand), Thai chili sauce and 2 more.. -
Grilled Salmon With Chili-Lime Sauce
Vegetable oil, Coarsely chopped fresh ginger and 12 more.. -
Chili Sauce
Garlic cloves, Onions, finely chopped, Vegetable oil and 2 more.. -
Grilled Mahimahi with Pineapple Sambal
Garlic cloves, finely chopped and 9 more.. -
Grilled Mahi-mahi With Pineapple Salsa
Garlic, finely chopped and 9 more.. -
Thai Chicken Sandwich
Chicken breasts, Soy sauce, Lime juice, Vegetable oil and 6 more.. -
Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
Boneless chicken breasts (2 whole breasts split to make 4... and 16 more.. -
Beef Satays With Macadamia Nut Dipping Sauce
Beef sirloin or 1 1/2 lbs tenderloin, Fish sauce and 19 more.. -
Vietnamese-style Steak Salad
Stalks fresh lemongrass, Quarter-size slices fresh ginger and 18 more.. -
M's Sloppy Joe Sauce
Extra-virgin olive oil, Onion, diced and 10 more.. -
Bow Thai Salad
Creamy peanut butter, Rice vinegar and 14 more..
Also Try
-
-
Stuffed Cha-Cha Crab Chilies
Tomatillos, husked and rinsed, Onion, quartered and peeled and 11 more.. -
-
-
-
Chili Lime Crab Cakes With Chipotle Avacado Mayo
Crab cakes, Backfin crab meat, Saltine crackers, crushed and 12 more.. -
Thai Red Curry Crab Cakes With a Chili Dipping Sauce
Crabmeat (i use fresh , i love the taste and prefer it, b... and 11 more.. -
Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber
Celery, finely diced, Onion, finely diced and 27 more.. -
-
Crab Cakes from Joe's Crab Shack
Mayonnaise, Egg yolks, Lemon juice, Worcestershire sauce and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
