635 chicken with red onions and balsamic Recipes

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

onion powder, garlic powder, dried oregano, dried basil, salt, fresh ground black pepper, bone-in skinless chicken breast halves (about 3 lb), olive oil, sliced mushrooms, red bell peppers , strips, green bell peppers , strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

butter, olive oil, divided, red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups), heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups), balsamic vinegar, fully cooked chicken-apple sausages (about 3 oz each)

water, green beans, trimmed, cut into small pieces if desired, olive oil, red onions, each cut into 8 wedges, fat-free low-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

balsamic vinegar, orange juice, olive oil, lemon juice, reduced-sodium soy sauce, brown sugar, dijon mustard, curry powder , optional, salt, pepper, ground ginger, shredded cooked chicken, apples, chopped, sliced red onion, torn mixed salad greens, chopped walnuts, toasted

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine or reduced-sodium chicken broth, balsamic vinegar

roasting chicken (6 to 7 lb), minced fresh rosemary or 2 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, red onions, chopped, dry red wine, balsamic vinegar

whole chickens, garlic cloves (finely minced ), rosemary (chopped ), fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto rind (or bacon), red onions (1 inch thick slices), lambrusco or 3/4 cup dry red wine, balsamic vinegar

boneless skinless chicken breasts, olive oil, salt and pepper, ciabatta rolls , sandwich size, goat cheese, baby spinach leaves, red onion, roasted red pepper, white wine, balsamic vinegar, sugar

balsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced

carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)

onion powder, garlic powder, dried oregano, dried basil, salt, freshly ground black pepper, bone-in chicken breast halves (about 3 lb), skinned, olive oil, sliced mushrooms, red bell pepper strips, green bell pepper strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

olive oil, vertically sliced red onion, chopped fresh thyme, garlic clove, minced, balsamic vinegar, salt, chopped fresh chives, butter, fresh lemon juice, olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper

fresh beets trimmed of all but 2 inches of greens and unpeeled, red onions unpeeled, extra virgin olive oil, chicken broth, balsamic vinegar, fresh thyme leaves divided, salt, freshly ground black pepper

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar