Pork Tenderloin with Glazed Red Onion Recipe

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Pork Tenderloin with Glazed Red Onion
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes.
  2. Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside.
  3. Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with warm red onion topping. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.8 Kcal (786 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 36.85mg 12%
Sodium 328mg 14%
Potassium 419.88mg 9%
Total Carbs 14.99g 5%
Sugars 6.38g 26%
Dietary Fiber 1.96g 8%
Protein 12.85g 26%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 107.04 Kcal (448 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 10%
Cholesterol 21mg 12%
Sodium 186.96mg 14%
Potassium 239.33mg 9%
Total Carbs 8.54g 5%
Sugars 3.63g 26%
Dietary Fiber 1.12g 8%
Protein 7.32g 26%
Vitamin C 3.6mg 10%
Iron 0.5mg 5%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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