Directions:
- Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
- Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
- Add broth; cook 3 minutes, stirring occasionally.
- Stir in vinegar and remaining ingredients.
- Stir in beans; cover and cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.3 Kcal (236 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Sodium | 98.08mg | 4% | |
| Potassium | 182.61mg | 4% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 21.3 Kcal (89 kJ) | ||
| Calories from fat | 6.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 3% | |
|---|---|---|---|
| Sodium | 37.11mg | 4% | |
| Potassium | 69.09mg | 4% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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