49 chicken with and fruit stuffing Recipes

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

bulk pork sausage, celery ribs, chopped, red onion, chopped, green onions, chopped, butter, chicken broth, chopped walnuts, dried cranberries, chopped dried apricots, minced fresh parsley, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, pepper

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter or margarine, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

onion, chopped, chopped fennel bulb, butter, cubed, divided, garlic cloves, minced, peeled cooked chestnuts, coarsely chopped, pear, chopped, chicken broth, mixed dried fruit, coarsely chopped, poultry seasoning, minced fresh rosemary, minced fresh thyme, salt, pepper, loaves day-old white bread (1 lb each), cubed, eggs, milk

sweet italian sausage, casings removed, tart red apples (such as rome or empire)-unpeeled, cored, and diced, diced mixed dried fruit, chopped fresh sage or, dried sage, ground nutmeg, frozen parmesan garlic bread (such as pepperidge farm), thawed and cut into 1/2-inch cubes, chicken broth

day-old sliced whole wheat bread , ends discarded, dried tart cherries, golden raisins, dried currants, coarsely chopped pitted prunes, butter, onions, chopped, chopped fresh thyme or 1/1/2 tsp dried, eggs, beaten to blend, canned low-salt chicken broth

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

bulk pork sausage, onion, chopped, celery ribs, chopped, tart apple, peeled and chopped, garlic cloves, minced, minced fresh sage, minced fresh rosemary, minced fresh thyme, poultry seasoning , ground ginger and allspice, crushed red pepper flakes, unseasoned stuffing cubes, chicken broth, butter, melted, chopped dried apricots, chopped hazelnuts, chopped almonds, raisins

diced tomatoes, crushed pineapple, drained, cider vinegar, ball fruit salsa mix , from ball simple creations, puff pastry sheets, shredded cooked chicken, cheddar cheese, shredded, chili powder

raisins, cognac or apple juice concentrate, thawed, butter or margarine, onions, chopped, garlic cloves, minced, ground pork sausage, granny smith apples, chopped, celery ribs, chopped, stuffing croutons, chicken broth, eggs, lightly beaten, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, salt, pepper

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

coarsely chopped mixed dried fruit , such as golden raisins, cranberries, apricots and prunes, full-bodied dry red wine, unsalted butter, granny smith apple-peeled, cored and thinly sliced, chopped onion, water, salt and freshly ground pepper, pork tenderloin, vegetable oil, chicken stock or canned low-sodium broth

cornbread stuffing mix, onion, finely chopped, celery ribs, chopped, dried cranberries or 1/2 cup dried cherries, apples, chopped, chicken broth, dried thyme, salt, black pepper, poultry seasoning, boneless turkey breast, thawed

free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like

breadcrumbs (fresh ), chopped shallot, hot sauce, eggs, butter (2 oz.) or 60 g margarine, melted (2 oz.), milk, chicken legs, kiwi fruits, curry powder, salt

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.