Directions:
- In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.55 Kcal (312 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 116.83mg | 5% | |
| Potassium | 86.02mg | 2% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 146.37mg | 5% | |
| Potassium | 107.77mg | 2% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 4.38g | 14% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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