Directions:
- In large bowl stir together all ingredients.
- Use to stuff 12-14 pound turkey.
- Tip:.
- Prepare half of the recipe to stuff a 4 to 5 pound chicken, duck or goose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.04 Kcal (6523 kJ) | ||
| Calories from fat | 270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 4180.43mg | 174% | |
| Potassium | 1085.36mg | 23% | |
| Total Carbs | 250.51g | 84% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 322.9mg | 538% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 863.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 339.8 Kcal (1423 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 46% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 21% | |
| Sodium | 911.73mg | 174% | |
| Potassium | 236.71mg | 23% | |
| Total Carbs | 54.64g | 84% | |
| Sugars | 4.83g | 89% | |
| Dietary Fiber | 2.02g | 37% | |
| Protein | 6.42g | 59% | |
| Vitamin C | 70.4mg | 538% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 53% | |
| Calcium | 188.4mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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