Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
- In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.97 Kcal (573 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 161.96mg | 7% | |
| Potassium | 227.76mg | 5% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 12% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 178.85mg | 7% | |
| Potassium | 251.52mg | 5% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 12.04g | 44% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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