Pot Roasted Stuffed Chicken Recipe

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Pot Roasted Stuffed Chicken
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Ingredients:

Directions:

  1. Moisten the breadcrumbs in a little chicken stock or water and mix with the stuffing ingredients. Taste for seasoning. Stuff into the cavity of the bird.
  2. Put the chicken, breast side down, in a heavy casserole and pack the prunes and dried fruit around it with the pancetta and the spices and garlic.
  3. Pour the wine and verjuice(or bitter orange juice)into the casserole, and a little water to come half way up the chicken.
  4. Add a few scrapings of the orange peel.
  5. Cover with a tight-fitting lid;if neccesary seal it with a flour and water paste or cover with foil or grease-proof paper.
  6. Bring to the boil, then simmer gently for 1 1/2 hours, or until the bird is cooked.
  7. Take the bird out and carve it.Put the pieces in a serving dish with spoonfuls of the stuffing and arrange the prunes and bits of fruit and bacon around it.
  8. Pour some of the cooking liquid over the chicken and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.09 Kcal (1001 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 34.61mg 12%
Sodium 293.91mg 12%
Potassium 332.45mg 7%
Total Carbs 37.29g 12%
Sugars 8.35g 33%
Dietary Fiber 1.69g 7%
Protein 7.79g 16%
Vitamin C 106.8mg 178%
Iron 1.5mg 8%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 194.23 Kcal (813 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 15%
Cholesterol 28.12mg 12%
Sodium 238.76mg 12%
Potassium 270.07mg 7%
Total Carbs 30.3g 12%
Sugars 6.78g 33%
Dietary Fiber 1.37g 7%
Protein 6.33g 16%
Vitamin C 86.8mg 178%
Iron 1.2mg 8%
Calcium 260.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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