Preheat oven to 350°F.
Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork.
Chop carved-out meat and reserve.
Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast.
Place roast on rack in roasting pan; rub with 1 tablespoon oil.
Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper.
Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan.
Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram.
Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes.
Transfer pork to cutting board; tent with foil to keep warm.
Whisk butter, flour, and both mustards in small bowl to blend.
Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes.
Strain liquid into small saucepan; skim fat from surface.
Bring liquid to boil.
Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes.
Season with salt and pepper.
Cut pork between ribs into chops.
Serve with sauce.
Drink with Prinz von Hessen 2001 Riesling Kabinett Winkeler Hasensprung.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.98 Kcal (1239 kJ)
Calories from fat	138.36 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	67.34mg	22%
Sodium	146.51mg	6%
Potassium	453.37mg	10%
Total Carbs	10.97g	4%
Sugars	4.66g	19%
Dietary Fiber	1.74g	7%
Protein	24.31g	49%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	134.26 Kcal (562 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	24%
Cholesterol	30.55mg	22%
Sodium	66.46mg	6%
Potassium	205.65mg	10%
Total Carbs	4.98g	4%
Sugars	2.12g	19%
Dietary Fiber	0.79g	7%
Protein	11.03g	49%
Vitamin C	1.7mg	6%
Vitamin A	0.1mg	9%
Iron	0.5mg	6%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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