587 chicken using cream of onion soup Recipes

cream of celery soup, cream of chicken soup, water, rice, roasting chicken, whole & cut up (or i use bone-in chicken breasts), french onion soup, garlic powder, paprika

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

chicken breasts, grain white rice, onion soup mix, cream of chicken soup, water, sliced mushrooms (you can use canned mushrooms), salt and pepper

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

spaghetti (can use regular if desired), butter, onion, chopped, fresh minced garlic, jalapeno pepper (seeded and finely chopped ) (optional), sliced fresh mushrooms (or use 1-2 cans sliced drained mushrooms), whipping cream, chopped cooked chicken or 3 cups cooked turkey, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted (or use 2 cans cream of mushroom and 1 can chicken), sour cream, grated parmesan cheese, grated cheddar cheese, divided, frozen peas (optional), fresh ground black pepper (to taste)

chicken, cooked and cubed (i use boneless , skinless chicken breasts), onion, chopped, great northern beans, rinsed, chicken broth, cream of chicken soup, water (or more ), green chilies, corn, salt, cumin, dried oregano, pepper, cayenne pepper, whipping cream, sour cream, cheese, corn chips (i use tortilla chips or fritos)

onion, chopped, butter, green chilies, diced, diced tomatoes (rotel can be used), cream cheese, chicken broth, cream (you can use 1 cup and 1/2 cup. water.), lemon juice, garlic powder (start with 2 tsp and adjust accordingly), cumin (start with 2 tsp and adjust accordingly), cayenne pepper (start with 2 tsp and adjust accordingly), salt , to taste, rotisserie-cooked chicken, shredded (can use breasts or tenders chopped), green onion, chopped (white part ), fresh cilantro, chopped (to taste)

cream of chicken soup, undiluted, cream of mushroom soup, undiluted, water, cus milk, melted butter or 1/2 cup margarine, dry onion soup mix, uncooked instant minute rice, sliced mushrooms, well drained (can use 2 cans), onion, finely chopped, stalk celery, finely diced (optional), garlic powder, fresh ground black pepper (or to taste), shredded mozzarella cheese, divided

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, white wine, cheddar cheese, mushroom, drained (or i like to use a cup of fresh mushrooms), green onions, sliced

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)

boneless skinless chicken breasts, light sour cream, onion soup mix, milk, red potatoes, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, olive oil, salt and pepper, cheese, shredded , i used a mexican blend, panko breadcrumbs

sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

chicken breast, onion, chopped, celery, chopped, potato, cubed (or more if desired), cream of chicken soup, cream of celery soup, whole kernel corn (can use cream style corn), half-and-half, pimientos (optional), cheese, grated

butter, fresh mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste), dried basil, dried thyme, chicken broth, frozen corn, cooked chicken, chopped, cream of chicken soup, undiluted, sugar, salt and pepper, half-and-half cream (or use full-fat milk), flour, grated cheddar cheese (optional)