Chicken-Vegetable Pot Pie Soup Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry (from a 17.3 oz. pack a ge)
2 tbsp butter or 2 tbsp margarine
6 small new potatoes , cut into eighths
1 medium celery, coarsely chopped (1/2 cup)
1 medium carrot, coarsely chopped (1/2 cup)
1 small onion, coarsely chopped (1/4 cup)
5 cups chicken broth
1/4 cup wondra flour
1 tsp poultry seasoning
1/4 tsp salt
1/8 tsp pepper
2 1/2 cups cooked chicken, chopped into
1 cup frozen green pea
1/4 cup whipping cream

Directions:

Heat oven to 400°.
Cut 6 rounds from puff pastry with 3-inch round cutter.
Place on ungreased cookie sheet.
Bake 12-15 minutes or until puffed and golden brown; keep warm.
Meanwhile, in a 4 1/2 to 5-quart Dutch oven, melt butter over med-high heat.
Cook potatoes, celery, carrot, and onion in butter 5-6 minutes, stirring frequently, until the onion is softened.
Beat broth, flour, poultry seasoning, salt, and pepper into potato mixture with wire whisk.
Heat to boiling, decrease heat to medium low.
Cover and cook, 15-20 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
Stir in remaining ingredients; cover and cook 5-6 minutes, stirring occasionally, until chicken and peas are hot.
Ladle soup into bowls; top each serving with pastry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.16 Kcal (2266 kJ)
Calories from fat	252.89 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	58.12mg	19%
Sodium	1471.25mg	61%
Potassium	970.85mg	21%
Total Carbs	51.97g	17%
Sugars	7.55g	30%
Dietary Fiber	5.92g	24%
Protein	20.03g	40%
Vitamin C	22.1mg	37%
Vitamin A	1.4mg	48%
Iron	3.1mg	17%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	108.21 Kcal (453 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	43%
Cholesterol	11.62mg	19%
Sodium	294.18mg	61%
Potassium	194.12mg	21%
Total Carbs	10.39g	17%
Sugars	1.51g	30%
Dietary Fiber	1.18g	24%
Protein	4.01g	40%
Vitamin C	4.4mg	37%
Vitamin A	0.3mg	48%
Iron	0.6mg	17%
Calcium	18.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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