Directions:
- Place chicken in bottom of shallow oven pan.
- Combine cream of chicken soup, milk and half and half.
- Spread soup mixture over top of chicken breasts evenly.
- Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
- Place Swiss cheese slices over soup.
- In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
- Spoon stuffing mixture over cheese slices evenly.
- Cover pan with foil.
- Bake at 450 degrees for 45 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.34 Kcal (4393 kJ) | ||
| Calories from fat | 616.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.55g | 105% | |
|---|---|---|---|
| Cholesterol | 188.72mg | 63% | |
| Sodium | 1611.68mg | 67% | |
| Potassium | 535.64mg | 11% | |
| Total Carbs | 63.02g | 21% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 46.76g | 94% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 105% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 63% | |
| Sodium | 480.77mg | 67% | |
| Potassium | 159.78mg | 11% | |
| Total Carbs | 18.8g | 21% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 13.95g | 94% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 157.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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