7 orange custard ice cream Recipes

  • Rhubarb & White Chocolate Puddings
    rhubarb, chopped into 3cm pieces, brown sugar and
    7 More
    rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve
    1 hour 5 min, 9 ingredients
  • Portuguese Custard Tarts
    sheets frozen puff pastry, custard powder, caster sugar and
    4 More
    sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust
    30 min, 7 ingredients
  • Creamy Berry Flan
    plain flour, self raising flour, custard powder and
    10 More
    plain flour, self raising flour, custard powder, icing sugar, orange rind, cold butter, ice water, cartons thickened cream, icing sugar, kirsch, apricot jam, strawberries, halved, baking chocolate, chopped
    1 hour , 13 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Fabulous Rhubarb Meringue Ice Cream Fabulous Rhubarb Meringue Ice Cream
    rhubarb, cut into 5cm lengths, caster sugar, mascarpone and
    3 More
    rhubarb, cut into 5cm lengths, caster sugar, mascarpone, custard, orange , juice and zest of, grated, meringue nests, crushed
    20 min, 6 ingredients




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