6151 chicken uses Recipes

boneless chicken breasts , cut into bite sized portions, broccoli stems (sounds like a lot but it s not), cream of chicken soup, plain yogurt or 1 cup sour cream, lemon juice (you can also use lime), curry powder, orange juice, garlic cloves, breadcrumbs, butter, melted, shredded cheddar cheese (i use extra sharp)

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

chicken legs with thigh , attached (about 5 lb), heads garlic (large head, separated into cloves, peeled then finely chopped), fresh lemon juice, olive oil, dried oregano (rubbed between fingers to release the flavor), fresh ground black pepper (can use more ), salt (i use seasoned ), boiling water or 1/2 cup hot low sodium chicken broth, chopped fresh parsley

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

whole chicken, cut into pieces (skin on or off ), flour, seasoning salt, fresh ground black pepper (can use more ), olive oil (more as needed), button mushroom (use small mushrooms or larger ones, sliced), green bell peppers, diced (or use 1 of each, green and red), onion, chopped, chopped fresh garlic, dried oregano, crushed red pepper flakes (or to taste), marinara sauce (homemade or store-bought ), chicken broth, dry red wine or 1/2 cup marsala, capers

sesame oil, chopped fresh garlic (or to taste), dried red pepper flakes (or to taste), broccoli florets, chicken broth, divided, sesame oil, salt and pepper, boneless skinless chicken breasts (cut into thin slices), green onions, chopped, hoisin sauce (can use more ), oyster sauce (can use more ), sesame seeds

chicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine

baby chicken, with skin on, cut up, mandy mixed spice (recipe to be posted), sea salt , to taste, basmati rice, rinsed and soaked, butter, divided, butter, divided, onion, finely chopped, tomato, diced (may use canned), cardamom pods, bruised, whole cloves (not garlic ), sea salt & freshly ground black pepper, to taste, chicken stock (i use homemade to be gluten free and halal), shell of half onion , not actual shell the white part (or two halves to make a bowl shape that won tsp leak)

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro

chicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste

frying chicken, cut up, water (or you can use half chicken broth and half ), onion, chopped, salt, thyme leaves, garlic cloves, chopped, bay leaf, peppercorns or 1/4 tsp pepper, stalks celery, sliced, carrots, sliced, uncooked rice, frozen peas, fresh parsley (optional) or 1 -2 tbsp sliced green onion (optional)

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

chicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)