Chicken and Apples in Honey Mustard Sauce Recipe

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Chicken and Apples in Honey Mustard Sauce
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Ingredients:

Directions:

  1. Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.
  2. Spread bread crumbs on a piece of wax paper, lightly coat chicken with crumbs.
  3. In a large non-stick skillet, heat the oil and add the chicken breasts. Cook over medium heat until golden brown on one side, about 3 minutes. Turn chicken, add apples, and cook until browned on the other side.
  4. Add chicken broth, cover and simmer until chicken is tender, about 15 minutes.
  5. With slotted spoon, remove chicken and apples to serving plates.
  6. Whisk cider mixture again and add to skillet. Cook and stir over high heat until lightly thickened and bubbly, 1 to 2 minutes.
  7. Spoon over chicken and apples, sprinkle with parsley.
  8. Serve with rice. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.53 Kcal (1794 kJ)
Calories from fat 197.84 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 46.53mg 16%
Sodium 810.17mg 34%
Potassium 415.35mg 9%
Total Carbs 41.25g 14%
Sugars 16.92g 68%
Dietary Fiber 3.26g 13%
Protein 17.69g 35%
Vitamin C 8.3mg 14%
Iron 1.4mg 8%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 152.72 Kcal (639 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 34%
Cholesterol 16.58mg 16%
Sodium 288.72mg 34%
Potassium 148.02mg 9%
Total Carbs 14.7g 14%
Sugars 6.03g 68%
Dietary Fiber 1.16g 13%
Protein 6.3g 35%
Vitamin C 2.9mg 14%
Iron 0.5mg 8%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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