686 chicken using mixed with Recipes

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

chicken, cut up (or use drumsticks, thighs or breast to your preference), carrots, sliced, stalks celery , chunked, potatoes , chunked, onion, chopped, frozen peas, salt and pepper, bay leaf, garlic cloves, diced, chicken broth (or water and chicken bouillon), chicken gravy mix, dried basil

asparagus, oranges, olive oil (using 1tsp/2t/1t in recipe), minced chives, salt and pepper (for asparagus, dressing and chicken, see recipe directions for amounts needed for each), boneless skinless chicken breasts, mixed salad greens

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

chicken, cooked and cubed, spaghetti noodles, sour cream, cream of mushroom soup (or use cream soup mix (replacement for cream of ___ soups) substitute mix), parmesan cheese (to taste)

mashed potatoes, shredded cheddar cheese, divided, french s french fried onions, divided (sometimes, i use the cheese flavored ones), cubed cooked chicken, frozen mixed vegetables, thawed and drained (sometimes i cook broccoli and use that instead, 1 1/4 ), cream of chicken and mushroom soup (if you can tsp find that, use regular soup), milk, ground mustard, garlic powder, pepper

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

chicken breasts, boneless, skinless, olive oil, penne pasta , measure uncooked, broccoli floret, chopped, sharp cheddar cheese, shredded, buttermilk ranch salad dressing mix , i use hidden valley, buttermilk, mayonnaise

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

boneless chicken, uncooked , cut into approximate 1 inch cubes, red curry paste (i use 1 can of maesri paste, use less if you want less spiciness), peanut oil, coconut milk, chicken broth (i use broth paste, and mix it in the coconut milk can with water), fish sauce (depends how salty you like it), brown sugar or 1 -2 tbsp palm sugar, unsalted cashews, divided, grape tomatoes, frozen pineapple chunks (or fresh , do not use canned), sliced scallion

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired