62 chicken saltimbocca sage Recipes

  • Saltimbocca alla Pollo
    skinless, boneless chicken breast halves, olive oil and
    10 More
    skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed
    45 min, 12 ingredients
  • Saltimbocca Alla Pollo
    boneless skinless chicken breasts, olive oil and
    10 More
    boneless skinless chicken breasts, olive oil, minced garlic, salt and pepper, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaf, salt and pepper, cornstarch, water , as needed
    45 min, 12 ingredients
  • Chicken Thigh Saltimbocca
    boneless skinless chicken thighs, fresh sage leaves and
    6 More
    boneless skinless chicken thighs, fresh sage leaves, fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick ), bacon, flour, olive oil, chicken broth, lemon juice
    25 min, 8 ingredients
  • Chicken Breasts Saltimbocca
    boneless skinless chicken breast halves, ham slices and
    12 More
    boneless skinless chicken breast halves, ham slices, swiss cheese, all-purpose flour, parmesan cheese, grated, salt, dried sage, ground, pepper, vegetable oil, condensed cream of chicken soup, dry white wine, cornstarch, water, rice, cooked
    7 hour , 14 ingredients
  • Pork Saltimbocca
    boneless pork loin , trimmed of all fat, cut into 6 1/2 i... and
    9 More
    boneless pork loin , trimmed of all fat, cut into 6 1/2 inches thick, prosciutto (thin slices), fresh sage leaves, dried sage, salt & freshly ground black pepper, olive oil, dry white wine, minced garlic, sliced mushroom, chicken stock
    45 min, 10 ingredients
  • Veal Saltimbocca
    fontina cheese, prosciutto or deli ham, fresh sage leaves and
    10 More
    fontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice
    25 min, 13 ingredients
  • Pork Saltimbocca
    pork chops , trimmed of excess fat, prosciutto, lemon and
    6 More
    pork chops , trimmed of excess fat, prosciutto, lemon, garlic cloves, finely minced, chopped fresh sage, vermouth or 1/4 cup dry white wine, chicken stock, butter, black pepper
    15 min, 9 ingredients
  • Turkey Saltimbocca
    turkey breast tenderloin (8 oz), pepper and
    6 More
    turkey breast tenderloin (8 oz), pepper, king arthur unbleached all-purpose flour, butter, divided, olive oil, prosciutto or deli ham, cut into thin strips, minced fresh sage, white wine or chicken broth
    30 min, 8 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal, herbes de provence and
    8 More
    spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces
    12 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal and
    9 More
    spaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces
    20 min, 12 ingredients
  • Saltimboccas-Veal with Prosciutto and Fresh Sage Saltimboccas-Veal with Prosciutto and Fresh Sage
    fresh sage, vegetable oil, sliced veal scallopini and
    7 More
    fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock
    35 min, 10 ingredients
  • Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray) Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)
    chicken tenders, salt and freshly ground black pepper and
    19 More
    chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced
    30 min, 21 ingredients
  • Saltimbocca alla Romana Saltimbocca alla Romana
    veal scallops or uncooked boneless turkey breast slices (... and
    7 More
    veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter
    25 min, 8 ingredients
  • Saltimbocca Saltimbocca
    skinless, boneless chicken breasts, ham, mozzarella cheese and
    5 More
    skinless, boneless chicken breasts, ham, mozzarella cheese, fresh sage or basil leaves, olive oil, garlic cloves thinly sliced, flour, salt and pepper
    13 min, 8 ingredients
  • Saltimbocca Alla Romana (Tyler Florence) Saltimbocca Alla Romana (Tyler Florence)
    sliced veal cutlets (scallopini), sliced prosciutto and
    8 More
    sliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving
    35 min, 10 ingredients
  • Turkey Saltimbocca Roll-Ups Turkey Saltimbocca Roll-Ups
    turkey cutlets , 2 packages and
    13 More
    turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, fresh sage leaves , plus, chopped sage, extra virgin olive oil, for drizzling plus, extra virgin olive oil, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic cloves, chopped, crushed red pepper flakes
    35 min, 14 ingredients
  • Lupa Saltimbocca Lupa Saltimbocca
    veal loin , 5 oz each, prosciutto di parma and
    8 More
    veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup
    10 ingredients
  • Veal and Lemon Saltimbocca Veal and Lemon Saltimbocca
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and
    9 More
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper
    30 min, 11 ingredients




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