Veal Saltimbocca Recipe

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Veal Saltimbocca
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  1. Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks.
  2. In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm.
  3. Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160° and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.55 Kcal (953 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 30.31mg 10%
Sodium 369.85mg 15%
Potassium 105.17mg 2%
Total Carbs 24.75g 8%
Sugars 0.31g 1%
Dietary Fiber 0.13g 1%
Protein 7.4g 15%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 197.02 Kcal (825 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 15%
Cholesterol 26.25mg 10%
Sodium 320.23mg 15%
Potassium 91.06mg 2%
Total Carbs 21.43g 8%
Sugars 0.27g 1%
Dietary Fiber 0.11g 1%
Protein 6.41g 15%
Vitamin C 6.7mg 13%
Iron 0.2mg 1%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • sugar free

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