Directions:
- Place the veal chops on a work surface and season with salt and pepper. Place a slice of lemon on top of each chop. Top with 1 leaf of sage. Lay a large piece of prosciutto on each chop and press to seal.
- Warm the olive oil in a large skillet over medium-high heat. Place the veal chops in the hot oil, lemon side down. Saute until the prosciutto starts to caramelize, about 2 minutes. Turn the veal over and saute for another 2 minutes. Remove to a platter and set aside.
- Deglaze the pan with the white wine, scraping up the brown bits from the bottom of the pan with a wooden spoon. Add the chicken broth and reduce by half. Add the tomatoes, cream, salt, and pepper. Stir until combined and hot. Pour the sauce over the veal and top with the remaining 1 teaspoon finely chopped sage. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 127.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 414.05mg | 17% | |
| Potassium | 204.3mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 22% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 4% | |
| Sodium | 237.87mg | 17% | |
| Potassium | 117.37mg | 4% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 20.3mg | 59% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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