Veal Scaloppine Saltimbocca Recipe

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Veal Scaloppine Saltimbocca
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Ingredients:

Directions:

  1. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Drain.
  3. Transfer to large bowl and toss with 1 tablespoon oil.
  4. Keep warm.
  5. Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl.
  6. Coat veal in cornmeal mixture.
  7. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat.
  8. Add veal, prosciutto, and sage.
  9. Sauté 2 minutes.
  10. Turn veal over and sauté until cooked through, about 2 minutes longer.
  11. Add Marsala and broth; boil until slightly reduced, about 1 minute.
  12. Transfer veal to plate.
  13. Add butter to skillet; whisk until melted.
  14. Season sauce to taste with salt and pepper.
  15. Return veal to skillet to coat with sauce.
  16. Divide pasta between 2 plates.
  17. Top with veal and sauce, dividing equally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.3 Kcal (4439 kJ)
Calories from fat 454.11 Kcal
% Daily Value*
Total Fat 50.46g 78%
Cholesterol 160.25mg 53%
Sodium 2937.25mg 122%
Potassium 824.75mg 18%
Total Carbs 101.33g 34%
Sugars 2.89g 12%
Dietary Fiber 5.17g 21%
Protein 45.59g 91%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 263.7 Kcal (1104 kJ)
Calories from fat 112.94 Kcal
% Daily Value*
Total Fat 12.55g 78%
Cholesterol 39.85mg 53%
Sodium 730.49mg 122%
Potassium 205.12mg 18%
Total Carbs 25.2g 34%
Sugars 0.72g 12%
Dietary Fiber 1.29g 21%
Protein 11.34g 91%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 21%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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