5 carrot pineapple cupcakes cream cheese icing Recipes

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

all-purpose flour, baking soda, ground cinnamon, salt, granulated sugar, vegetable oil, vanilla extract, eggs, crushed pineapple in juice, grated carrots, chopped pecans or 1 cup walnuts, grated orange zest, light cream cheese, at room temperature, icing sugar, vanilla extract, sweetened flaked coconut

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, crushed pineapple in juice, drained, cream cheese, room temperature, unsalted butter, room temperature, sugar, fresh ginger, peeled and finely grated