136565 chicken nuggets any flavor Recipes

chicken breast fillets, chopped coarsely, onion flakes, garlic flakes, plain flour, eggs, lightly beaten, paprika

fast yeast, sugar, warm water for yeast, flour, vegetable oil, salt, yogurt, warm water, scrambled egg for surface, chicken nuggets ., oil for frying ., ketchup ., cumin, coriander, egg

low-fat buttermilk, skinless, boneless chicken breast, cut into 40 pieces, cornflakes, paprika, sugar, salt, prepared mustard, honey, grated peeled fresh ginger

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

tube (13.8 oz) refrigerated pizza crust, alfredo sauce, garlic salt, shredded swiss cheese, cubed fully cooked ham, breaded chicken nuggets, thawed and cut into 1/2-inch pieces, shredded part-skim mozzarella cheese

chicken drumsticks , any chicken with bone and skin on would be fine, barbecue sauce (i use cookies , a brand that originates from iowa)

chicken tenders , cut in bite sized pieces, eggs, beaten, milk, flour, baking powder, garlic salt, onion powder, celery salt, vegetable oil (for frying )

eggs, italian dressing, chicken breast, italian breadcrumbs, garlic powder or seasoning salt or salt & pepper

boneless chicken breast, cut in 1-inch squares, butter, melted, bisquick, parmesan cheese, garlic powder, paprika, egg, beaten

sour cream, lemon juice, teasp. prepared horseradish, teasp.salt, boneless chicken breast or turkey breast tenderloins, cut into 1 inch pieces, dry bread crumbs, ground walnuts, butter, melted, gluten free use gluten free bread crumbs, cranberry dip, jellied cranberry sauce, sour cream, teasp. prepared horseradish

chicken breast fillet, buttermilk, corn flakes crumbs, flour, salt and pepper to taste, tabasco sauce to taste, olive oil for drizzling

chicken breasts no bones or skin cut 1 1/2-2 pieces, flour, onion powder, garlic powder, s p each & p, fat free milk, plain dried bread crumbs pref whole wheat, olive oil cooking spray

breadcrumbs, flaxseed meal, parmesan cheese, paprika , onion, and garlic powder, broccoli , or spinach or sweet potato or beet puree, egg lightly beaten, chicken breasts or tenders rinsed, dried, and cut into small chunks, olive oil

chicken breast halves, skinned , boned, and cut into 1 1/2-inch pieces, buttermilk, eggs, beaten, all-purpose flour, salt, red pepper, garlic powder, chili powder, dried whole thyme, paprika, vegetable oil

dry bread crumbs, grated parmesan cheese, dried basil, dried thyme, paprika, salt, pepper, butter, melted, boneless skinless chicken breasts, cut into 1-inch cubes

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)