Directions:
- Preheat oven to 425°. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
- Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 829.31mg | 35% | |
| Potassium | 371.51mg | 8% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 28% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 11% | |
| Sodium | 443.34mg | 35% | |
| Potassium | 198.61mg | 8% | |
| Total Carbs | 11.59g | 7% | |
| Sugars | 2.76g | 21% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 6.43g | 24% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 3.6mg | 37% | |
| Calcium | 119.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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