117739 chicken marsala without the Recipes

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, olive oil, presliced mushrooms, marsala wine, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley

all purpose flour, bella mushrooms, butter (unsalted ), chicken breast (boneless, skinless ), chicken stock, chives (chopped ), corn starch, essence of emeril, freshly ground pepper, kosher salt, marsala wine, olive oil, oyster mushrooms, shiitake mushrooms

butter, divided, pecan pieces, divided, all-purpose flour, skinned and boned chicken breasts (about 1 1/2 lb.), salt, pepper, olive oil, assorted mushrooms, trimmed and sliced, shallots, sliced, chicken broth, marsala, coarsely chopped fresh flat-leaf parsley

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english peas, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, minced fresh basil or 1/4 tsp dried basil, salt and pepper, butter, divided, sliced fresh mushrooms, garlic clove, minced, marsala wine or chicken broth, lemon juice, grated parmesan cheese

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dried oregano, olive oil, butter, sliced portobello mushrooms, sun-dried tomatoes, fresh spinach, marsala wine

butter, divided, sliced fresh mushrooms, all-purpose flour, garlic powder, ground black pepper, salt, skinless, boneless chicken meat - cut into 12 pieces, bacon, diced, cold water, cornstarch, dry marsala wine

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

olive oil, chicken breast, boneless, skinless, salt, pepper, mushrooms, thick sliced, sweet marsala wine, heavy cream

boneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

all-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white button mushrooms, sliced, sweet marsala wine, garlic, minced, freshly squeezed lemon juice (juice of 1/2 lemon), unsalted butter, fresh parsley, finely chopped,divided

boneless chicken breasts, salt and pepper, minced garlic, paprika, marsala wine, lemon, sliced mushrooms

boneless skinless chicken breast, mushroom, sliced, flour, salt & pepper, olive oil, garlic cloves, chopped (or more ), sweet marsala wine, tomato sauce, oregano

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

butter divided, presliced mushrooms, shallots finely chopped, garlic minced, chicken breast halves skinless, boneless, salt divided, black pepper, flour, fat free low sodium chicken broth, marsala wine, frozen green peas, half and half, fettuccine pasta

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry