Chicken Marsala - From Allrecipes.Com

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Ingredients

Count

Nutrition

1962

Calories

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Ingredients:

Serving

1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp dried oregano
22 oz. skinless, boneless chicken breast halves, pounded to 1/4 inch thick
4 tbsp butter
4 tbsp olive oil
1 cup sliced mushrooms
1/2 cup marsala wine
1/4 cup cooking sherry

Directions:

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1961.95 Kcal (8214 kJ)
Calories from fat	1089.62 Kcal
		% Daily Value*
Total Fat	121.07g	186%
Cholesterol	490.1mg	163%
Sodium	4706.62mg	196%
Potassium	2042.69mg	43%
Total Carbs	58.54g	20%
Sugars	1.43g	6%
Dietary Fiber	2g	8%
Protein	130.64g	261%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	171.98 Kcal (720 kJ)
Calories from fat	95.52 Kcal
		% Daily Value*
Total Fat	10.61g	186%
Cholesterol	42.96mg	163%
Sodium	412.58mg	196%
Potassium	179.06mg	43%
Total Carbs	5.13g	20%
Sugars	0.12g	6%
Dietary Fiber	0.17g	8%
Protein	11.45g	261%
Vitamin C	0.1mg	2%
Iron	0.1mg	7%
Calcium	5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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