Directions:
- Cut the chicken breast in half and pound to about 1/4 inch.
- In a shallow dish or bowl, mix together the flour and Essence of Emeril. Dredge the chicken in the mixture and shake any excess flour.
- In a large skillet, heat the butter and oil over medium high heat until very hot but not smoking.
- Cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside.
- Add 2 tablespoons of butter and add the mushrooms. Cook stiring frequently until mushrooms are golden brown around the edges and have given off their liquid.
- Add the marsala wine and bring to a boil, scraping to remove and browned bits from the bottom of the pan. When the wine has reduced by 1/4 to 1/2 add the chicken stock and cook for 5 minutes or until the sauce has thickened slightly.
- Lower the heat to medium and return th chicken breasts to the pan and continue to cook until the are cooked through.
- Remove the chicken breasts again and if needed, thicken the sauce using corn starch and water. Also add a bit more butter.
- Serve with mashed potatoes and garnish with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.26 Kcal (7529 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 200.35mg | 67% | |
| Sodium | 1664.01mg | 69% | |
| Potassium | 1315.57mg | 28% | |
| Total Carbs | 240.78g | 80% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 21.81g | 87% | |
| Protein | 97.81g | 196% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 51.3mg | 285% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.65 Kcal (1342 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 55% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 67% | |
| Sodium | 296.71mg | 69% | |
| Potassium | 234.58mg | 28% | |
| Total Carbs | 42.93g | 80% | |
| Sugars | 5.12g | 115% | |
| Dietary Fiber | 3.89g | 87% | |
| Protein | 17.44g | 196% | |
| Vitamin C | 6.4mg | 60% | |
| Vitamin A | 0.5mg | 96% | |
| Iron | 9.2mg | 285% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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