197794 chicken lite honey mustard dressing Recipes

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

chicken breasts, honey mustard, clementine, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaf, chicken breasts, honey mustard, clementines, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaves

honey, sugar, vegetable oil, cider vinegar, lemon juice, dry mustard, salt

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

boneless skinless chicken breasts, dijon mustard, honey, fresh dill, finely chopped, orange zest, finely grated

skinless chicken breasts, eggs, italian seasoned breadcrumbs (about a cup or so), extra virgin olive oil, mozzarella cheese (shredded or sliced ), honey mustard sauce

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

rice vinegar, honey mustard (make sure it has less then 1 g of carbs!), splenda sugar substitute

new potatoes, stalks celery, diced 1/2 inch, cornichons, sliced into rounds (about 1/4 lb), red bell pepper, diced 1/2 inch, honey mustard dressing

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

honey, mayonnaise, country-style dijon mustard, paprika, pepper

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil