Honey Mustard Dressing Recipe

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Ingredients:

Serving

Directions:

In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.72 Kcal (598 kJ)
Calories from fat	124.04 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Sodium	44.79mg	2%
Potassium	13.18mg	0%
Total Carbs	6.12g	2%
Sugars	5.83g	23%
Dietary Fiber	0.12g	0%
Protein	0.17g	0%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	470.46 Kcal (1970 kJ)
Calories from fat	408.9 Kcal
		% Daily Value*
Total Fat	45.43g	21%
Sodium	147.64mg	2%
Potassium	43.44mg	0%
Total Carbs	20.18g	2%
Sugars	19.22g	23%
Dietary Fiber	0.4g	0%
Protein	0.55g	0%
Vitamin C	3.3mg	2%
Iron	0.3mg	0%
Calcium	11.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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