Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Recipe

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Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
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Ingredients:

Directions:

  1. Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
  3. Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.57 Kcal (1690 kJ)
Calories from fat 198.4 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 41.64mg 14%
Sodium 745.42mg 31%
Potassium 267.3mg 6%
Total Carbs 38.31g 13%
Sugars 21.06g 84%
Dietary Fiber 3.83g 15%
Protein 14.64g 29%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 220.81 Kcal (924 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 34%
Cholesterol 22.78mg 14%
Sodium 407.86mg 31%
Potassium 146.26mg 6%
Total Carbs 20.96g 13%
Sugars 11.52g 84%
Dietary Fiber 2.09g 15%
Protein 8.01g 29%
Vitamin C 1.7mg 5%
Iron 0.8mg 8%
Calcium 93.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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