258404 chicken goulash cream crust Recipes

chicken, skinned, cream of mushroom soup, undiluted, mushrooms, drained, sour cream, vermouth or 1/2 cup dry white wine, onions, minced (optional), garlic clove, minced (optional), pepper, paprika, flour (up to 1/4 cup, larger amount if making in crockpot)

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

cream of celery soup, milk, chicken, sour cream, frozen broccoli, sharp cheddar cheese, rotini pasta

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breasts, onion, chopped medium, minced garlic, fajita seasoning mix, chicken broth, cream of chicken soup, rotel tomatoes, milk, tortilla chips, shredded cheddar cheese

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

chicken thighs, bell peppers, mixed colors, tomatoes , cut into 6 equal pieces, tomato paste, button mushrooms, fresh, basil, fresh, salt, butter, heavy whipping cream , 35 - 38

chicken breast, cut in small pieces, chicken broth, cream of chicken soup , large can, baby carrots, diced in small pieces, potatoes, peeled & diced in small pieces, green peas , use smallest can & drain, salt, pepper

chicken breasts, cream of mushroom soup, sour cream, sherry wine

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

chicken breasts, skinned and halved, butter, fresh parsley, chopped, fresh mint, chopped, double cream, salt and pepper

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water